Product Description

Updated Shade Name: 100C- Chocolate

Swiss Chocolate: A cool chocolate brown that suits many deep skin tones.

How to use: For a smooth, air-brushed effect, apply with a Flat Top Foundation Brush. Dispense a small amount onto the head of the brush and apply in a swirling, stippling motion. For less coverage, you may mix the foundation with your favorite Pure Anada moisturizer.

Size: 30ml Squeeze Tube

Ingredients: Water (Aqua), Caprylic / Capric Triglyceride, (Derived from Coconut), Cetearyl Olivate, Sorbitan Olivate, Simmondsia Chinensis (Organic Jojoba) Seed Oil, Cocos Nucifera (Virgin Organic Coconut Oil), Ricinus Communis (Castor Seed Oil), Argania Spinosa (Argan Oil), Hippophae Rhamnoides (Sea Buckthorn), Cetyl Alcohol, Mica, Titanium Dioxide, Zinc Oxide, Iron Oxides, Ultramarines, Sorbitol, Leuconostoc/Radish Root Ferment Filtrate